Welcome to a culinary journey
A much requested project finally takes fruition. Over the years, I’ve grown an appreciation for truly good food. I’m talking gourmet meals that cause a person to sit down and savor each bite as a tear starts to form. But I’m also a blue collar guy that loves his blue collar food. And let’s face… Read more
To my friends and family, and the small percentage of people who don’t fall into either of those categories but have followed and supported me anyways; Good Food, Bad Food! has changed and it’s moving on! Some of you may have noticed I’ve stopped posting new articles on the blog, but I’ve been posting somewhere… Read more
It didn’t exactly go smoothly, but the resulting sous vide tacos were enjoyable! I jut had a birthday; ughhhhhhhh, my 40th birthday. But birthdays are cool because I like getting presents. And as far as presents for my 40th are concerned, my in-laws Jerry and Ellen got me a pretty damn cool birthday present; a… Read more
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